Stewed Sydney Snow Fungus in Syrup
by Ami_jNLaCc
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare ingredients
2. Peel the pears and remove the heart
3. Dice the pear and soak the snow fungus in cold water.
4. Put the cleaned and chopped ingredients in the stewing pot.
5. Snow fungus also go to the root and cut open.
6. Choose dessert for the stew cup.
7. Put some water and simmer. When it is almost simmered, chopped brown sugar is added.
8. carry out
