Stewed Sydney Tremella with Rock Sugar
1.
Prepare all ingredients
2.
The white fungus bubble opens, cut off the root,
3.
Break into Xiaoduo
4.
Boil it with boiling water
5.
Cut the red dates in the middle and remove the date cores
6.
Peel and cut Sydney pears
7.
Put Sydney, Tremella, red dates in a small pot, add water to boil and stew
8.
Boil for half an hour, add rock sugar, and cook for another 7-8 minutes.
9.
Finished picture