Stewed Sydney with Osmanthus Kumquat

Stewed Sydney with Osmanthus Kumquat

by Soybean family

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

The weather is dry in autumn and winter, and it is easy to get angry and cause symptoms such as colds and coughs, so you need to pay more attention to your daily diet.
When it’s cold, the children’s frequency of drinking water is getting lower and lower. They usually take a cup every morning to bring them to school, and when they come back from school in the afternoon, they are kept intact and reminded to drink water after returning home. Drink, I often reply, I’m not thirsty now, I don’t want to drink water, so I’ll be thirsty again later, after a while, the water in the glass is still left there as it is, so every few days I prepare to clear the heat and remove the fire The food is given to prevent problems before they happen.
The delicacy shared with you today is very suitable for stewing and eating for the children this season.

Ingredients

Stewed Sydney with Osmanthus Kumquat

1. Prepare the ingredients

Stewed Sydney with Osmanthus Kumquat recipe

2. After cleaning the surface of the pear with a brush, cut a cross on the top with a knife, and hollow out the core of the pear with a spoon.

Stewed Sydney with Osmanthus Kumquat recipe

3. Put the rock sugar into the pitted pear

Stewed Sydney with Osmanthus Kumquat recipe

4. Put in kumquats

Stewed Sydney with Osmanthus Kumquat recipe

5. Cover the top of the pear and fix the top and bottom of the pear with toothpicks

Stewed Sydney with Osmanthus Kumquat recipe

6. Put the fixed pears into the stew core

Stewed Sydney with Osmanthus Kumquat recipe

7. Pour proper amount of water into the water tank, close the lid, and turn on the power

Stewed Sydney with Osmanthus Kumquat recipe

8. Press the function key to select "water-proof stew", when the electric stew cup indicator jumps to the heat preservation state, turn off the power, take out the stewed kumquat pear, and top with sugar osmanthus

Stewed Sydney with Osmanthus Kumquat recipe

Tips:

1. There is no kumquat or sweet-scented osmanthus at home, so you can stew rock sugar Sydney directly
2. Use tool: Midea WBZSaid01MY electric stew cup

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