Stewed Sydney with Osmanthus Kumquat
1.
Prepare the ingredients
2.
After cleaning the surface of the pear with a brush, cut a cross on the top with a knife, and hollow out the core of the pear with a spoon.
3.
Put the rock sugar into the pitted pear
4.
Put in kumquats
5.
Cover the top of the pear and fix the top and bottom of the pear with toothpicks
6.
Put the fixed pears into the stew core
7.
Pour proper amount of water into the water tank, close the lid, and turn on the power
8.
Press the function key to select "water-proof stew", when the electric stew cup indicator jumps to the heat preservation state, turn off the power, take out the stewed kumquat pear, and top with sugar osmanthus
Tips:
1. There is no kumquat or sweet-scented osmanthus at home, so you can stew rock sugar Sydney directly
2. Use tool: Midea WBZSaid01MY electric stew cup