Stewed Sydney with Rock Sugar and Red Dates
1.
Wash and peel the Sydney pear, remove the core and cut into chunks, wash and drain the red dates, and cut a cut with scissors
2.
Take an electric pressure cooker, put all 1 and A in, add water to submerge the ingredients
3.
Close the electric pressure cooker lid tightly, select the menu "medium pressure", the cooking time is 15 minutes, and click "START"