Stewed Tofu with Cabbage and Seaweed

Stewed Tofu with Cabbage and Seaweed

by Winter Solstice 2467

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This is the most commonly eaten dish in our family in winter. It is cheap and nutritious.

Ingredients

Stewed Tofu with Cabbage and Seaweed

1. Prepare the ingredients, soak the dried kelp in advance

Stewed Tofu with Cabbage and Seaweed recipe

2. Cut the kelp into strips

Stewed Tofu with Cabbage and Seaweed recipe

3. Cabbage cut ribs

Stewed Tofu with Cabbage and Seaweed recipe

4. Cut tofu into 2 cm cubes, mince green onion and ginger

Stewed Tofu with Cabbage and Seaweed recipe

5. Add oil to the pot and heat up, add green onion and ginger until fragrant

Stewed Tofu with Cabbage and Seaweed recipe

6. Add the cabbage strips and stir fry until tender

Stewed Tofu with Cabbage and Seaweed recipe

7. Add water, tofu, kelp and salt

Stewed Tofu with Cabbage and Seaweed recipe

8. Simmer for about 10 minutes, add pepper and monosodium glutamate, and mix well.

Stewed Tofu with Cabbage and Seaweed recipe

Tips:

You can also put a little soy sauce, the color will be darker.

Comments

Sign in to comment

Similar recipes

Lamb Soup Stewed Tofu recipe

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu
Risotto with Seasonal Vegetables recipe

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage
Miso Soup recipe

Miso Soup

Onion, Potato, Chinese Cabbage
Pure Thick Soup Hot Pot recipe

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper
Pork Risotto recipe

Pork Risotto

Rice, Potato, Chinese Cabbage
Seafood Assorted Seasonal Vegetable Hot Pot recipe

Seafood Assorted Seasonal Vegetable Hot Pot

Portunus, Shallot, Pig Blood
Clear Soup Hot Pot recipe

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po
Risotto with Seasonal Vegetables recipe

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage