Stewed Tofu with Home-cooked Cabbage

Stewed Tofu with Home-cooked Cabbage

1. Marinated tofu set aside

2. Tofu can be sliced or cut into pieces.

3. Put a little salt in the pot of water and blanch the tofu.

4. Boil the water in the pot for a while and remove the tofu.

5. Seasoning spare

6. Chinese cabbage spare

7. Rinse the cabbage.

8. The cabbage is cut into sections without a knife.

9. Heat the pan with cold oil, add green onion and ginger to fragrant.

10. Add the blanched tofu and stir fry.

11. Add the light soy sauce (prefer heavy color, add some dark soy sauce) and stir-fry evenly.

12. Put the cabbage in.

13. Stir-fry tofu and cabbage.

14. Braised cabbage tofu. (The stewing time should not be too long, subject to the change of Chinese cabbage)

15. Sprinkle with bright red spicy and appropriate amount of salt before serving.

16. Finished products on the table

17. Showcase of the finished products of Chinese wolfberry and Chinese cabbage stewed tofu.

Tips:

1. If you like heavy color, you can add an appropriate amount of soy sauce while releasing light soy sauce.
2. If you like light, add appropriate amount of light soy sauce or not, put goji berries before serving.
3. For more freshness, put chicken essence or MSG before serving.