Stewed Tofu with Mushrooms
by Lee Kum Kee Variety Recipe
Favorite
Difficulty
Easy
Time
20m
Serving
2
The taste of love story:
[Vegan grandma]
Since I can remember, my grandma has been vegetarian. I heard from my father that my grandmother was vegetarian because there were too many children in the family and the rations were not enough. Later, I got used to eating. Now that my life is getting better, I am worried that my grandmother can't keep up with the nutrition. I specialize in vegetarian nutrition and learn how to stew with mushrooms tofu. During the meal, grandma was tasting the dishes, her face was full of warmth like a blooming flower. "
[Vegan grandma]
Since I can remember, my grandma has been vegetarian. I heard from my father that my grandmother was vegetarian because there were too many children in the family and the rations were not enough. Later, I got used to eating. Now that my life is getting better, I am worried that my grandmother can't keep up with the nutrition. I specialize in vegetarian nutrition and learn how to stew with mushrooms tofu. During the meal, grandma was tasting the dishes, her face was full of warmth like a blooming flower. "
