1. main ingreadient.
2. Wash and chop the potherb mustard, soak some of the saltiness.
3. Cut the tofu into pieces and set aside.
4. Fry the tofu in a frying pan until slightly yellow and ready for use.
5. Dip the sea catfish in flour and fry it in a frying pan until golden brown.
6. Fry the aniseed for fragrant, put the green onion and ginger in the pot, add the potherb mustard tofu and stir fry for a fragrant flavor.
7. Put in hot water, add the fried sea catfish and stew.
8. Stew until the soup is thick and white, add white pepper, salt and monosodium glutamate. That's it.
9. Stewed tofu with sea catfish and pickled vegetables.
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