Stewed Trotters Soup
1.
Prepare ingredients, soy beans and peanuts, soak in advance
2.
Put the trotters into the pot, add lemon zest, ginger and green onions, and cook first to remove the blood foam
3.
Fortified wine
4.
Remove blood after boiling
5.
Take out the lemon zest and green onions
6.
fish out
7.
Put it in a casserole, add water, add soybeans, peanuts, green onion, and ginger
8.
Bring to a boil and simmer over medium and low heat for 1 hour and 30 minutes
9.
Just simmer softly
Tips:
The ingredients are matched according to your preference, and you can stew with yam.