1. Wash the raw chicken feet, duck feet, etc. that you have bought for later use.
2. Take a pot of water, add sliced ginger, shallots, peppercorns, chicken feet that were washed before, and pour in a little salt and cooking wine. boiled. After boiling, remove the chicken feet, etc. and wash them. (Cut off the fingertips of the chicken feet and duck feet).
3. The quail eggs are cooked and the shells are broken.
4. Prepare a pot of water, add the brine, add a few sugars and boil (if the brine is insufficient, you can add more water, pour in soy sauce and salt to blend the taste).
5. After the brine is boiled for 2-3 minutes, add duck feet, chicken feet, chicken jun, and quail eggs.
6. Reduce the heat and cook until the chicken feet are cooked.
7. Cook it, let it cool, and pack it in a box.
Tips:(1) Adding soy sauce to the brine can be mixed.
(2) Adding rock sugar to the brine can be seasoned to make the stewed taste more fragrant.
(3) After wishing the quail eggs, soak them in brine for a while to add more flavor.
(4) The chicken feet should be removed as soon as possible after cooking to avoid salty taste.
