1. Prepare all the ingredients and soak the sweet potato flour in advance.
2. Cut all the remaining ingredients into pieces and set aside.
3. Heat the pan, drain the oil, and wait for the lard to melt.
4. Pour all the ingredients except the vermicelli into the pot and stir fry.
5. After the fragrance comes out, add an appropriate amount of water.
6. After the water boils, cook for a few minutes, add the soaked sweet potato flour, and continue cooking.
7. When the sweet potato flour is softened, you can start the pot~
8. Super appetizing! If you have a small appetite, you can eat this directly, and it can also be served with white rice, great~
Tips:1. If you don't like lard, you can switch to vegetable oil.
2. I make kimchi by myself, and it should be sold in traditional vegetable markets.
3. Try the soup first, if the salty taste of kimchi is enough. Don't add it anymore.
