Stewed Water Chestnut Pear with Tremella
by Mint
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. main ingreadient.
2. The white fungus is soaked and broken into small flowers. Add water to the pot, put the white fungus, rock sugar, and stew on low heat.
3. Peel the water chestnuts and soak in water to prevent oxidation and discoloration.
4. Peel, core and cut Yali pears for later use.
5. Boil the white fungus until it is viscous, boil out the gum, put the pear and the water chestnut.
6. Continue to boil until the pear is soft and rotten.
7. Stewed water chestnuts with white fungus and pear.
