Stewed Winter Melon in Thick Soup

Stewed Winter Melon in Thick Soup

by Shallow

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Winter melon contains sugar, protein, multiple vitamins and minerals, and is rich in nutrients. It can be used for stewing or pickled to make sugar melon winter, and it can be used as medicine to treat diseases. Traditional Chinese medicine believes that wax gourd is sweet, slightly cold in nature, non-toxic, diuretic and swelling, clearing away heat, quenching thirst, detoxification, and losing weight.
Today, I added thick soup and stewed winter melon, which is simple and easy to make, and the stewed winter melon is light and delicious, very delicious~

Ingredients

Stewed Winter Melon in Thick Soup

1. Peel the winter melon, wash and cut into small pieces.

Stewed Winter Melon in Thick Soup recipe

2. After the oil in the pot is hot, add chopped green onions to explode the aroma.

Stewed Winter Melon in Thick Soup recipe

3. Fry the pieces of winter melon repeatedly until the surface is slightly burnt.

Stewed Winter Melon in Thick Soup recipe

4. Pour in an appropriate amount of water, and after the water boils, add the thick soup treasure.

Stewed Winter Melon in Thick Soup recipe

5. Stew until the winter melon is fully cooked, season with light soy sauce, and serve on a plate. Sprinkle appropriate amount of chopped coriander.

Stewed Winter Melon in Thick Soup recipe

Tips:

1 The amount of water added is about less than the chunks of winter melon.
2Don't put it if you don't like coriander.

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