1. Put 8 small ribs into the pot with cold water, cook for one minute after the pot is boiling, and remove.
2. Pour an appropriate amount of water into the pressure cooker, add ribs, cut corn, three slices of ginger, a tablespoon of cooking wine, and an appropriate amount of soy sauce. Cook for ten minutes after steaming the pressure cooker.
3. After the pressure is naturally relieved, open it.
4. Add salt and winter melon and cook until soft.
5. Out of the pot, sprinkle with chives leaves.
Buy on JD
Buy on Amazon