Stewed Wuchang Fish
by Sleepy foodie
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Kill the fish, cut into sections, the pot is too small to fit
2. Wash potatoes, green peppers and shiitake mushrooms and cut into pieces
3. Sliced pork belly
4. Shallots, garlic cloves, millet spicy, spare
5. Hot pot, add millet spicy and oil
6. Stir-fry the pork belly to get the oil
7. Add the fish segments, pass the oil, add soy sauce, rice vinegar, cooking wine, bean paste, salt, boiling water to submerge the fish segments
8. After the water is boiled, add the vegetables, simmer for 20 minutes on high heat, and simmer until the soup is thick
