Sticky Bean Buns
1.
Yeast add 30 degrees water and let stand for 5 minutes
2.
Five minutes later, add yellow rice noodles and cornmeal
3.
Stir it into a flocculent shape, knead it into a dough, and let it rise for 30 minutes
4.
Divide the dough into equal small doughs
5.
Then wrap the red bean paste into the dough
6.
Steam over high heat for 15 minutes, the sticky bean buns are ready