1. Prepare raw materials: yellow rice noodles, cornmeal, bean paste, yeast powder.
2. Mix yellow rice noodles with corn noodles, mix the yeast powder with water, and pour it into the flour. First use chopsticks to slowly stir into small balls, then knead it with your hands, cover with a damp cloth and let it go for 25 minutes.
3. This is Hao Hao dough.
4. Divide the dough into small doughs of equal size, I divided into eleven small doughs. The red bean paste is also divided into eleven equal parts, and then kneaded into balls for later use.
5. Take a small dough, flatten it with your hands, then use the thumbs of both hands to arrange the dough into a bowl shape, put the red bean paste in it, with the help of your right hand, wrap the dough with the red bean paste, and then arrange it into a circle That's it.
6. Wrap the remaining dough and red bean paste in the same way as above.
7. Boil water in a pot, put corn leaves on it to prevent sticking, put the sticky bean bag on top, and steam for 15 minutes.
8. Finished product.
Tips:Add an appropriate amount of water depending on the amount of water absorbed by the noodles. The noodles should be mixed enough to form a dough, but you can do it without sticking your hands. When wrapping, you can dip your hands in some water, and then wrap it, the noodles won't stick to your hands.
