Sticky Bean Buns

Name: Sticky Bean Buns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Yellow rice noodles; 50g Cornmeal; 2g yeast; Some Red bean paste

by Yueyue Yushi

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I often see people from the Northeast who make sticky bean buns during Chinese New Year. I have been curious about what it tastes like. I just bought a bag of yellow rice noodles two days ago, so let's try some sticky bean buns. The taste is not bad, soft and waxy, I like it. "

Ingredients

Sticky Bean Buns

1. Mix yellow rice noodles and corn noodles, add yeast, add water to make dough and ferment until the dough appears cracked. The amount of water is about 120.

2. The amount of red bean paste is right, and the dough becomes a dough for later use.

3. Take an appropriate amount of dough and press flat, and wrap it in red bean paste.

4. Slowly close your mouth and round it.

5. Put a piece of zongzi leaf or corn husk or oiled paper under the sticky bean bun, put it in the pot and let it wake up for 10 minutes, and steam it for 15 minutes.

6. Part of it is fried in a pan and eaten.

7. Turn frequently and fry until golden on both sides.

Tips:
When the fried sticky bean buns are just out of the pan, the skin is crispy and the inside is very soft and waxy. It has two textures as steamed sticky bean buns. If you like it, you can try it.