Sticky Corn Stew

Name: Sticky Corn Stew
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Corn (fresh); 500g Rice; Some water

by Xia You Qiao Mu Ya Wang Paradise 2000

4.7 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

3

The fresh corn braised rice is very delicious!

Ingredients

1. Clean the rice

2. Add double the amount of water

3. Put it in the rice cooker

4. A bowl of sticky corn

5. Put the sticky corn in the pot,

6. Close the lid, plug in the power, and press the cooking piece

7. Braised corn rice

Tips:
The water and rice for the stew are 1:1, and the fresh corn sticks into grains and the rice is stewed together.

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