Sticky Corn Stew

Sticky Corn Stew

1. Clean the rice

2. Add double the amount of water

3. Put it in the rice cooker

4. A bowl of sticky corn

5. Put the sticky corn in the pot,

6. Close the lid, plug in the power, and press the cooking piece

7. Braised corn rice

Tips:

The water and rice for the stew are 1:1, and the fresh corn sticks into grains and the rice is stewed together.