Sticky Polenta with Peanuts and Lentils

Name: Sticky Polenta with Peanuts and Lentils
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g peanut; 1500ml water; 3g Alkali

by Water boa meat

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Sticky Polenta with Peanuts and Lentils

1. Put corn, lentils, and big sticky balls in a pot.

2. Wash it several times with clean water.

3. Put it in clean water for six hours.

4. Pour the soaked grains into the rice cooker and add water.

5. Add alkaline noodles.

6. Choose the soup stall and cook for about two hours.

7. If it is not too sticky, you can choose the steaming gear. Cook for ten minutes on high heat and then cover and simmer for half an hour before eating.