Sticky Rice Cranberry Sticky Baba
1.
Soak the glutinous rice for one night, wash it clean the next day, mash it with a rolling pin and steam it in a pressure cooker for 20 separate pots! I'm afraid of being unfamiliar, it will be steamed for a long time!
2.
After the pot is cool, take it out and pound it with a rolling pin. If it dries, add a little bit of water, not too much, it should not be shaped! In this process, if you like dessert, add sugar
3.
Take a long, slightly taller container, spread a layer of plastic wrap, spread the glutinous rice on the bottom with a spoon, and press it evenly. Be sure to prepare a bowl for water, press over and over again to dip the spoon in water, if it is not too sticky, it cannot be operated! This method is really good!
4.
Dried cranberries are soaked in hot water in advance to soften, a layer of cranberries and a layer of sticky rice! Oh hard 😄
5.
Finally sealed with a layer of sticky glutinous rice, and you're done!
6.
The profile looks like this!
7.
You can find a good distance to insert a wooden stick, there is no spoon in the house!
8.
Put it in the refrigerator for an hour or two to see how fast it freezes! Don't freeze it too hard, just shape it, easy to cut with a knife!
9.
I made three for the first time, and there is no suitable container at home!
10.
Today I made red beans and cranberries again, they are all delicious! The sweet and sour taste of cranberry is unique! As long as friends who like sticky food are sure you will like it!
Tips:
Be sure to look carefully, the spoon is operated with cold water, or you can't keep it!
