1. Put all the ingredients except butter into the bread machine in the order of liquid first, then flour, and start a kneading program.
2. After a kneading procedure is over, put in softened butter, and then start a kneading procedure. At this time, the expansion stage has been reached, and the basic fermentation is carried out.
3. Ferment to twice the original size, take out the air, divide into 19 equal parts, knead and cover with plastic wrap to relax for 15 minutes.
4. Take a dough and roll it into dripping shape.
5. Roll up, squeeze your mouth tightly.
6. Make the other dough in the same way and place it in a baking pan lined with greased paper.
7. Leave it in a warm place for secondary fermentation. After fermentation, brush a layer of whole egg liquid and sprinkle with white sesame seeds.
8. Put it into the middle layer of the preheated oven and heat it up and down at 180 degrees for 20 minutes.
9. Bake until the surface is golden brown.
10. Finished picture.
Tips:Please adjust the temperature according to the temperament of your own oven. The water absorption of flour is different, you can reserve 10 grams of water first. The water can be replaced with the same amount of milk. I think too much pro can cut all the ingredients in half.
