1. Take an appropriate amount of glutinous rice and soak 3-4 hours in advance
2. Add an appropriate amount of water to a bag of coconut flour. The amount of water should be enough to steam the glutinous rice.
3. Put an appropriate amount of condensed milk
4. Boil evenly over low heat and set aside
5. After the glutinous rice is soaked, pour the water and steam the coconut milk for half an hour, turn off the heat and simmer for 5 minutes
6. Take another small bowl, cover it with plastic wrap, and put the glutinous rice upside down on the plate
7. Sprinkle a layer of coconut paste and make a styling.
Tips:1. You can put condensed milk without sugar, and it can also increase the milky aroma in glutinous rice
2. The plastic wrap in the bowl can be better demoulded
