1. Wash the glutinous rice and soak it in water overnight! Then steam it.
2. Shrimp, soak well in advance, otherwise it will be too salty.
3. Thaw in advance.
4. The shiitake mushrooms are soaked and cut.
5. Our sausages are made by our own, and they are super fragrant.
6. I boiled the lard in advance and put it in the hot pot.
7. Pour all the prepared ingredients into the pot and stir fry.
8. Then pour the steamed glutinous rice.
9. Stir-fry evenly and add a little light soy sauce! Moderate amount otherwise it will be too salty.
10. Then add a little rice wine and stir-fry evenly.
11. Put a little chicken noodles at the end and drizzle a little sesame oil on the pan.
