Sticky Rice with Sausage

Name: Sticky Rice with Sausage
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice; Some Sausage; Some Dried shrimp; Some Vegetable oil; Some Flavor fresh; Some Chives; Some Sugar

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I’ve been lazy these days. It’s all caused by the New Year. I don’t have the energy to eat and do everything. I haven’t finished the ingredients for the steamed rice for the New Year. My daughter loves the rice and wants to cook it again. Finished the ingredients. The soaked glutinous rice has not been made in the refrigerator for a few days. During the Chinese New Year, I have made a lot of sausages. It has been hanging on the balcony. The lazy way is to make sausages and glutinous rice. Anyway, many ingredients are stored in the refrigerator and packed together. The glutinous rice made by lazy people is very elastic. Because it is steamed, the glutinous rice is drier. When it is fried, the oil and the flavor of the sausage are absorbed, so every piece They are all plump, sticky with the salty scent of wax, accompanied by a strong scent of wax and shrimp, and full of waxy wax.

Glutinous rice is sweet in taste and warm in nature. It can nourish the body's righteousness. After eating, it will heat up the whole body and play a role in protecting against the cold and nourishing. It is most suitable for consumption in winter.
Glutinous rice contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B family and starch. It is a food suitable for warming and strengthening and strengthening the qi, and warming the spleen and stomach. "

Ingredients

Some Glutinous Rice
Some Sausage
Some Dried Shrimp
Some Vegetable Oil
Some Flavor Fresh
Some Chives
Some Sugar

Sticky Rice with Sausage

1. Wash the glutinous rice and soak it in cold water for more than 3 hours

2. Steamed in a steamer for later use

3. Dried Shrimp Wash and Bubbles

4. Rinse the sausages with hot water and soak them softly. You can steam them a little bit. Pick up and cut into thin slices.

5. Soak the mushrooms, wash and cut into small cubes, wash and mince the chives

6. Heat a pan with a little oil, add the sausage slices to a small heat and stir up the oil

7. Diced mushrooms

8. Stir fry the shrimp for a while

9. Add steamed glutinous rice and stir-fry evenly, add flavor grade and a little sugar

10. Add chopped shallots and stir fry evenly out of the pan

Tips:
Glutinous rice is more waxy, and it is better to make fried glutinous rice and steam it, which can better absorb the waxy flavor.

Add a little sugar, mainly for seasoning, to neutralize the salty taste of sausages

Salt can be added to your own taste