Still Learning to Bake--double Berry Mousse
1.
Ingredients: 50 grams of low-gluten flour, 40 grams of fine sugar, 1 egg, 50 grams of butter, baking powder 1/2 teaspoon lemon juice, 1 tablespoon whipped cream, half a box of strawberry jam, 1 bottle of gelatin slices, 1 whole egg, and beaten into a basin Disperse within
2.
. Pour in the lemon juice and beat it again.
3.
.Add the granulated sugar in 3 times, and wait until it is completely melted each time before adding it to the next time. It doesn’t matter if you don’t need to pass it.
4.
. Sift in the mixed flour and stir evenly.
5.
. Then pour in the melted butter and stir.
6.
As shown in the figure thick.
7.
Spread oil-absorbing paper on the .inch baking pan, pour the egg batter and use a rubber knife to flatten it.
8.
.Put the baking tray into the preheated oven at 190 degrees, and bake for about 8 minutes until the surface is golden brown.
9.
.Whipped cream.
10.
. Pour the melted gelatine slices.
11.
.Pour in strawberry jam and stir evenly.
12.
.After the baked cake cools, cut 6 slices of cake with mousse ring
13.
.A slice of cake and a scoop of cream.
14.
.Finally, pour strawberry jam on top of blueberries
Tips:
You can replace blueberries with other fruits you like, such as strawberries, raspberries, etc.
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