Still Learning to Bake-jam Chopsticks

Still Learning to Bake-jam Chopsticks

1. 350 grams of high-gluten flour, 40 grams of sugar, 40 grams of eggs, 160-170 grams of milk (add as appropriate), 4.5 grams of yeast, 2.5 grams of salt, 15 grams of milk powder, 30 grams of butter. Dough materials other than butter are put into the bread machine Inside the barrel.

2. Pour milk

3. Start the kneading program, 1 kneading program expansion stage.

4. .Add softened butter, start the kneading process again, and knead until the dough is smooth and filmy.

5. . Put the kneaded dough in a container, cover with plastic wrap and leave it in a warm place to ferment to 2-2.5 times its size.

6. , Take out the fermented dough,

7. After pressing and exhausting, divide into 6 parts, cover with plastic wrap and relax for 15 minutes after spheronization.

8. , Roll out the loose dough into a tongue shape.

9. , Roll up after turning over.

10. , Then roll it into a rectangular shape.

11. .Pour in strawberry jam

12. .Dispose of all the bread embryos one by one and arrange them into the baking pan.

13. . Put boiling water in the oven and ferment twice to double the size

14. . Fermented dough

15. , 170 degrees 20 minutes up and down the middle fire.

16. After baking, take it out to cool and pack it into a bag for storage.

Tips:

If you like golden and shiny, you need to brush the egg yolk liquid. I didn't brush it, so I'm relatively vegetarian. Don't be too greedy about strawberry jam. I just got too much and couldn't pinch.