Still Learning to Bake-matcha Flavored Honey Bean Cake

Name: Still Learning to Bake-matcha Flavored Honey Bean Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 110g High-gluten flour; 15g Corn flour; 60g Salad oil; 200g protein; 110g Caster sugar; 1/4 tsp Baking powder; 60g milk; 30g honey; 1/4 tsp Matcha powder; 2/5 teaspoon water; 120g Homemade Honey Red Beans

by Still good food

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Matcha powder has tea polyphenols. Studies have shown that tea polyphenols can scavenge excessive harmful free radicals in the body, and can regenerate high-efficiency antioxidants such as α-VE, VC, GSH, SOD, etc. in the human body, thereby protecting and repairing antioxidants. The system has significant effects on enhancing the body’s immunity, preventing cancer and aging. Long drinking green tea can lower blood sugar, blood lipids, and blood pressure, thereby preventing cardiovascular and cerebrovascular diseases. It also has the effect of digesting and relieving greasiness, weight loss and bodybuilding, and acne

I don't know why my matcha has arrived so much and there is still no green color, only a slight matcha flavor. This time I boldly use high-gluten flour to make cakes. Cakes made of high-gluten flour also have a special flavor. It is a pity that matcha green is not coming out. "

Still Learning to Bake-matcha Flavored Honey Bean Cake

1. Ingredients: high-gluten flour 110 g corn flour 15 g baking powder 1/4 tsp salad oil 60 g milk 60 g honey 30 g matcha powder 1/4 tsp water 2/5 tsp protein 200 g caster sugar 110 g homemade honey 120 grams of red beans http://home.meishichina.com/space-2119425-do-blog-id-554236.html The recipe for honey red beans is here

Still Learning to Bake-matcha Flavored Honey Bean Cake recipe

2. 2. Put the milk and honey salad oil in a large bowl, mix the high-flour cornstarch baking powder and sieve.

3. .Pour matcha powder into water and adjust.

4. Pour into the milk mixture and stir well.

5. .Pour the egg whites into a large basin without water and oil and beat until thick foam.

6. .Add the caster sugar (fine sugar) in three times and beat slowly and gradually form a foamy shape.

7. .Finally, it is in a small hook state.

8. .Take half of the protein and add it to the milk mixture, pour in the high powder and stir evenly from bottom to top.

9. .Pour the mixed egg whites into the remaining egg whites and stir again evenly.

10. .Pour into the mold and sprinkle the honey beans. Pour a layer of egg white paste and sprinkle into the honey beans (I will sprinkle two layers)

11. .After the oven is preheated, the upper and lower fire is 180 degrees and the middle layer is baked for 25 to 30 minutes.

Tips:
If a fixed bottom is used, a piece of absorbent paper must be laid underneath to facilitate demoulding. The meringue paste must be mixed and not stirred in circles. This will easily defoam and affect the taste. Adjust the time and temperature according to your own oven. Even ovens of the same brand and model have different temperatures.