Sting Head Bitter Gourd
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare bitter gourd and sting head
2. Cut the bitter gourd into small pieces
3. Soak the sting head in water
4. Put bitter gourd into the water and blanch it with some salt
5. Take out the sting head and change the knife
6. Then remove the bitter gourd and put it in the plate, and put the sting head in it
7. Pour the steamed fish soy sauce
8. Pour in the right amount of vinegar
9. Add some sesame oil
10. Stir evenly at the end
