Sting Peel

Name: Sting Peel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Jellyfish skin; 1 Cucumber; 2 pcs Millet chili; 100g Cold sauce

by Female anchor who loves cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Laobicai is to pour the cold-cooked Laobi juice on top of the processed ingredients. Mix well and eat a dish. Jellyfish skin has clearing heat and detoxification, reducing swelling and lowering blood pressure, softening firmness and resolving phlegm, and inhibiting cancer. The sting peel is cool and appetizing, fragrant and delicious, so it is quite popular. "

Ingredients

Sting Peel

1. The raw materials are shown in the picture. After the jellyfish skin is soaked to remove the salt, it is soaked in 80 degrees hot water and then cooled and controlled;

2. Wash cucumbers and cut into shreds;

3. Put the sting skin on top of the cucumber;

4. Pour in the sauce and sprinkle with minced chili.

Tips:
1. Ready-made Lao Mix Juice is available in supermarkets. There are many ways to make homemade juice. Now I have attached one: 50 grams of Maggi umami sauce, 500 grams of seafood sauce, 300 grams of balsamic vinegar, 200 grams of apple cider vinegar, 200 grams of rock sugar water, and 5 grams of Thai pepper. Stir evenly