Stinky Tofu Stir-fried Chrysanthemum

Stinky Tofu Stir-fried Chrysanthemum

by Wang Faxian

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stinky Tofu Stir-fried Chrysanthemum

1. Wash the chrysanthemum chrysanthemum and cut into sections.

Stinky Tofu Stir-fried Chrysanthemum recipe

2. Finely chop stinky tofu.

Stinky Tofu Stir-fried Chrysanthemum recipe

3. Finely chop ginger and garlic.

Stinky Tofu Stir-fried Chrysanthemum recipe

4. Put oil in the pot, not too little (appropriate amount), add dried chili (do not eat spicy, don't put it), put the stinky tofu after the aroma, and fry for 2 minutes.

Stinky Tofu Stir-fried Chrysanthemum recipe

5. Add chrysanthemum chrysanthemum, ginger garlic froth, and stir-fry for 1 minute.

Stinky Tofu Stir-fried Chrysanthemum recipe

6. Put monosodium glutamate before the pot, a common dish in Yunnan Hui Museum, which is very appetizing.

Stinky Tofu Stir-fried Chrysanthemum recipe

Tips:

Stinky tofu is best to choose stinky and tender

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