Stinky Tofu Stir-fried Chrysanthemum
by Wang Faxian
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the chrysanthemum chrysanthemum and cut into sections.
2. Finely chop stinky tofu.
3. Finely chop ginger and garlic.
4. Put oil in the pot, not too little (appropriate amount), add dried chili (do not eat spicy, don't put it), put the stinky tofu after the aroma, and fry for 2 minutes.
5. Add chrysanthemum chrysanthemum, ginger garlic froth, and stir-fry for 1 minute.
6. Put monosodium glutamate before the pot, a common dish in Yunnan Hui Museum, which is very appetizing.
Tips:Stinky tofu is best to choose stinky and tender
