Stinky Tofu with Green Pepper
by A small coin that loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. I use small pieces of white stinky tofu, don't need to cut, the processed stinky tofu absorbs a little water to prevent oil splashing when it is fried. 1. Pour a little more oil in the pan, warm the pan with cold oil, which means that the pan should be heated and then put the oil, then put the stinky tofu, turn off the heat, fry, and do not let the oil temperature too high.
2. 2. Deep fry until one side changes color, then fry the other side. Do not fry slowly. Fry until golden on both sides. Season with garlic, pour some light soy sauce, if the color is not good enough, add some old soy sauce, pour some cooking wine, sprinkle some salt, and sprinkle Some sugar, pour some boiling water, and simmer slightly to make it delicious
3. Add green peppers when collecting the soup, stir fry to collect the juice, turn off the heat and sprinkle a little chicken essence, chopped green onion, and start the pot. I’m too lazy to cook and I can’t take photos. Please forgive me. I’m also learning various kinds of food, trying to do more meticulously.
