Stir-fried Amaranth

Stir-fried Amaranth

by Meimeijia's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Amaranth is my favorite vegetable when I was a kid, because the fried amaranth juice is pink. Put a chopsticks on the rice. The rice is dyed pink and pink, which is especially attractive. Therefore, seeing someone selling amaranth today, I couldn't help but get moved. Haha, childhood can't go back, and the feeling of childhood is not always felt!

Ingredients

Stir-fried Amaranth

1. Hot oil pan

Stir-fried Amaranth recipe

2. Pour in washed amaranth and stir fry

Stir-fried Amaranth recipe

3. After a while, the amaranth becomes soft and smaller

Stir-fried Amaranth recipe

4. Put salt at this time

Stir-fried Amaranth recipe

5. Add appropriate amount of chicken essence and stir fry evenly

Stir-fried Amaranth recipe

6. Just take out the pan and put it on the plate

Stir-fried Amaranth recipe

Tips:

Amaranth is easy to cook, just fry it soft, don’t need to fry for too long

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