Stir-fried Amaranth

Name: Stir-fried Amaranth
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Amaranth; Some oil; 3g salt; 1 piece garlic

by Sky Blue 1761

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Amaranth is also known as wild amaranth, red amaranth, and wild goose. It was originally a wild vegetable, and it has only been put on the table in recent years. In some areas, amaranth is called "longevity vegetable". I really like the color of this dish. How many people like it as much as me? Let's talk about it.

Ingredients

1 piece Amaranth
Some Oil
3g Salt
1 piece Garlic

Stir-fried Amaranth

1. Remove the old roots from the amaranth, wash and drain

2. Garlic slices

3. Put the oil in the wok, add garlic slices after the oil is hot, and the aroma will come out

4. Add amaranth, stir-fry until soft, add salt and then

Tips:
1. There is more mud in amaranth, so it must be cleaned carefully;
2. The frying time should not be too long to maintain the best nutrition.