#春食野菜香# Stir-fried Andrographis with Garlic Fungus

Name: #春食野菜香# Stir-fried Andrographis with Garlic Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Andrographis; A few Fungus; 2 cloves garlic; 1 tablespoon Vegetable oil; 1/2 a spoon salt; a little Soy sauce

by Looking for Peach Blossom Island

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spring is the season to eat Andrographis paniculata. This medicinal plant has the effects of clearing away heat, detoxifying, reducing inflammation, reducing swelling and pain. It seems that a cold virus has become widespread recently, and many friends have been recruited, either with a fever or a cough. . Let's fry some Andrographis and eat it. The taste is not bitter, the texture of leaf flesh, the stem is crispy. Let's have some black fungus for clearing the lungs and moisturizing the intestines, and garlic for anti-bacterial and anti-fatigue. It is delicious and effective. "

Ingredients

40g Andrographis
A few Fungus
2 cloves Garlic
1 tablespoon Vegetable Oil
1/2 a spoon Salt
a little Soy Sauce

#春食野菜香# Stir-fried Andrographis with Garlic Fungus

1. Pat the garlic with the back of a knife, chop it, and oxidize in the air for a while. Wash the fungus with water and divide it into small pieces. Wash the Andrographis paniculata, pick it into small pieces, and drain the water.

#春食野菜香# Stir-fried Andrographis with Garlic Fungus recipe

2. Heat oil in a pan and saute the garlic.

3. Add andrographis and fungus, sprinkle a little salt and stir fry.

4. Stir-fry until the leaves change color, drip a little raw extract on the side of the pan before the pan is out.

Tips:
You can also add a little chicken powder before serving to make it fresh. In fact, the original flavor of small stir-fried vegetables is very good.