Stir-fried Artemisia Annua
by sophie0303
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut artemisia stalk into small sections, and cut garlic into puree
2. Put an appropriate amount of edible oil, add garlic mash and let it fry until fragrant.
3. Add the mud wormwood, stir-fry until 8 minutes cooked, then add salt and chicken essence and stir-fry, and then get out of the pot.
