1. Prepare the ingredients.
2. Cut the asparagus into sections, peel the yam, and cut into thick strips.
3. Blanch the asparagus over water.
4. Prepared ingredients.
5. Add oil to the pot and stir fry the yam.
6. The yam is almost ripe, add the asparagus and stir fry.
7. Add oyster sauce.
8. Plate.
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