Cigan Roast Pork
by Xiao Geng's mother
Favorite
Difficulty
Easy
Time
1h
Serving
2
My hometown special product, Cidian rice, but I didn’t have a good impression of it. When I was a child, my mother often took to the field to pick up Cidian rice in the summer vacation. Not only I didn’t have to play, but the locust in the paddy field was sucked on my leg. We can’t pull it down, and we can only scream on the ridge, but it’s in winter when we harvest the rice. It is a hard work to use a rake to dig out the rice from the ground. Mom’s waist can’t be straightened after a day. After the harvest of Cikan, there is its shadow on the dinner table every day, so a few of our sisters don’t like to eat Cikan, but Lao Geng likes it, so I brought some from my mother, burned porridge several times, and fried green garlic. Once, the rest was roasted meat, which was very strange, and now I actually think Cigan is really delicious! ! ! "
