Stir-fried Autumn Lotus Root with Bacon Has The Effects of Clearing Heat, Invigorating The Stomach and Spleen, Nourishing Blood and Nourishing Blood. It is Good for Lung Heat and Cough. It is A Good Food Therapy Product. this Dish is Suitable for All Ages and Can be Eaten by The General Population.

Stir-fried Autumn Lotus Root with Bacon Has The Effects of Clearing Heat, Invigorating The Stomach and Spleen, Nourishing Blood and Nourishing Blood. It is Good for Lung Heat and Cough. It is A Good Food Therapy Product. this Dish is Suitable for All Ages and Can be Eaten by The General Population.

1. Two small carrots are peeled, one big carrot is fine, a small section of autumn lotus root is peeled, bacon is appropriate, and one green pepper

2. Slice the lotus root, carrots, bacon, and green peppers into cubes. My green peppers are more spicy from my parents. If you don’t eat spicy ones, you can cut the green peppers and soak them in water for five minutes and then drain the water to remove the spicy flavor.

3. Stir-fry the bacon in a frying pan for a while

4. Move the sauteed bacon to the side with a spatula, pour a proper amount of oil into the pan, add the lotus root slices and carrots and stir-fry

5. Finally, add green pepper, salt, and a little water to prevent the lotus root slices from sticking to the pot

6. Put a spoonful of oil and stir fry for three or four minutes, then it will be out of the pot

7. The meat and vegetables are brightly colored, are they delicious :-P