1. Clean the fish
2. After the fish is cut open, separate the meat from the shark fin (the mackerel bones are less, so it is more suitable for meatloaf)
3. After the fish bone and the fish meat are separated, add a small amount of salt to the fish meat and start to chop the fish, use a knife to chop the meat until the meat is sticky, and then use the back of the knife to continue chopping for 10 minutes.
4. It is difficult to separate the chopped fish to prove that it works well
5. Add 1 scoop of cornstarch to a small amount of cold water and stir, pour it into the chopped fish, stir the fish and cornstarch water with your hands, and then poke the fish until it is very elastic! (I usually pick up the fish and beat it up and down until it is flexible.) The prepared fish can be made into different dishes according to personal preference. Below I have made 3 kinds of dishes with different effects. These are my favorites to make and eat. .
6. Stir-fried baby cabbage with mackerel
7. Mackerel fish cakes, flattened fish meat, and fried fish cakes in a pan. The fried fish cakes can be left for a long time. The fish cakes can be processed together with other vegetables to make delicious food according to personal preference.
8. Mackerel fish balls and fish balls are delicious when used to make soup.
9. carry out
10. easy and convenient
Tips:Mackerel has very few bones, so it is especially suitable for making fish! I suggest you look for mackerel when you choose fish
