Stir-fried Baby Dishes

Stir-fried Baby Dishes

by Unlike the lion king

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The shape of baby cabbage is the same as that of Chinese cabbage, but its size is only one-fourth to one-fifth of Chinese cabbage. It is similar to the "simulated miniature version" of Chinese cabbage, so it may be called baby cabbage. The baby cabbage has a crisp taste, slightly sweet taste and no natural flavor. The baby cabbage is rich in cellulose and trace elements. Black fungus is not only a cooking material, but also has medicinal value. Long-term consumption can eliminate impurities in the intestines and stomach, and has the effect of moisturizing the lungs and purging. "

Ingredients

Stir-fried Baby Dishes

1. Half a baby cabbage, soak the black fungus in advance, tear off the small one to drain the water, red pepper, garlic each amount

Stir-fried Baby Dishes recipe

2. Wash baby cabbage and cut into small pieces, cut red pepper into small circles, mince garlic

Stir-fried Baby Dishes recipe

3. Heat oil in a pot, add minced garlic and red pepper rings until fragrant

Stir-fried Baby Dishes recipe

4. Pour baby vegetable stems and stir fry quickly

Stir-fried Baby Dishes recipe

5. Pour the black fungus and stir fry, hear the black fungus crackling, pour in a little water

Stir-fried Baby Dishes recipe

6. Pour in baby cabbage leaves, quickly stir-fry until cooked, add appropriate amount of salt and stir well

Stir-fried Baby Dishes recipe

Tips:

If baby cabbage is fried in sections, it’s better to fry the stems and leaves separately

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