Stir-fried Baby Dishes

by Yoha Kitchen

4.7 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

No matter how hardworking the housewife is, it is inevitable that when she misses her hand, she forgets to buy vegetables and seasonings, so she can only clean the refrigerator or inventory, deal with it first, and then go shopping. Stir-fried baby dishes also belong to this type, and the effect after 8 servings is unexpected.

Ingredients

2s Baby Dishes
1 piece Green Pepper
1 piece Red Pepper
30g Peanut Oil
1 teaspoon Salt

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1 piece Fenpi
Some Green Onions

Stir-fried Baby Dishes

1. Prepare vegetables

2. Break a piece of vermicelli and soak in clear water

3. Soak the vegetables in clean water for ten minutes and wash them

4. Shred baby cabbage and green and red peppers

5. The soaked noodles are boiled in hot water to soften. The soaked noodles are easy to cook. Remove and set aside

6. Put the right amount of oil in the wok, add the chopped green onion and fry it for a fragrance

7. Add baby cabbage and stir fry

8. Add green and red pepper shreds and stir fry

9. Stir fry until the vegetables are soft, put a little salt first to remove the moisture in the vegetables

10. Put in the powder

11. After stir-frying evenly, put an appropriate amount of salt to taste at the end, and you can start the pan

Tips:
Fenpi needs to be soaked in water first, and it is easier to cook after soaking.

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