Stir-fried Baby Fish with Green Pepper
1.
Prepare raw materials;
2.
Heat the pan with cold oil, add the small fish to fry;
3.
Fry on one side and fry on the other side, then add shredded ginger and fry together;
4.
After frying on both sides, add proper amount of ingredients and cook;
5.
After harvesting, add green pepper and stir fry;
6.
Stir-fry until the green peppers are changed, add appropriate amount of salt to taste, put on a plate, and sprinkle some red pepper rings on the surface.
7.
Serve it.
Tips:
1. When frying the small fish, you must drain the fish first, and add more oil when frying the fish (I don’t put enough oil, so the fish is a little loose); 2. Cook it with cooking wine until it is The volatilization can help the young fish to get rid of the fishy; 3. Try to stir as little as possible when frying, to avoid the fish from getting too broken.