Stir-fried Baby Fish with Green Pepper

Name: Stir-fried Baby Fish with Green Pepper
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Small fish; 3 pcs green pepper; 1 piece Red chili; 2 tablets ginger; 2 tablespoons Cooking Wine; Some Oil salt

by Scarlett

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

For this dish, fried small fish with green pepper, it is often eaten at the farmhouse. After the fresh small fish is picked up, the internal organs and intestines are removed, and the small fish kang (the Hubei dialect is between deep-frying and deep-frying). A cooking method in the middle of frying, that is, less oil than frying, but more oil than frying) cooked, and then stir-fried with green peppers, it becomes a unique flavor and calcium-supplementing delicacy.

Ingredients

200g Small Fish
3 pcs Green Pepper
1 piece Red Chili
2 tablets Ginger

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2 tablespoons Cooking Wine

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Some Oil Salt

Stir-fried Baby Fish with Green Pepper

1. Prepare raw materials;

2. Heat the pan with cold oil, add the small fish to fry;

3. Fry on one side and fry on the other side, then add shredded ginger and fry together;

4. After frying on both sides, add proper amount of ingredients and cook;

5. After harvesting, add green pepper and stir fry;

6. Stir-fry until the green peppers are changed, add appropriate amount of salt to taste, put on a plate, and sprinkle some red pepper rings on the surface.

7. Serve it.

Tips:
1. When frying the small fish, you must drain the fish first, and add more oil when frying the fish (I don’t put enough oil, so the fish is a little loose); 2. Cook it with cooking wine until it is The volatilization can help the young fish to get rid of the fishy; 3. Try to stir as little as possible when frying, to avoid the fish from getting too broken.