1. Carrots, oil pile, green onions are ready.
2. Wash baby vegetables and drain the water for later use
3. Heat the frying pan and pour the corn oil into it. Stir-fry the carrots, green onions, and the oil will give you a fragrant flavor.
4. Quickly pour baby cabbage over high heat and stir-fry for a minute and a half.
5. Add a little salt and collect the juice over high heat.
6. Platter
7. Finished picture
8. Finished picture
9. Finished picture.
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