1. Wash baby cabbage and slice it.
2. Wash and cut the eighth generation whistle.
3. The shrimp must be washed and controlled in water for later use.
4. Heat the pan with oil, add a little green onion and ginger to the pan.
5. Add sea prawns.
6. Stir fry until the prawns come out of oil.
7. Then add baby cabbage, eight generations of whistle, salt, and the remaining green onion and ginger.
8. Stir fry for a minute and turn off the heat.
9. Serve it.
Tips:Do not add MSG to this dish.
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