1. Wash baby vegetables.
2. Tear into pieces.
3. Make the leftover oil from the tiger skin chili.
4. Put baby vegetables directly and stir fry.
5. Put table salt.
6. Stir fry until the baby cabbage becomes soft and add chicken essence.
7. Chop the washed coriander.
8. Put the coriander, put the braised pork cooked in advance, and stir-fry evenly. The meat can be left alone, I just warm it up for a piece.
9. Finished product.
