Stir-fried Baby Vegetables with Green Pepper and Ham
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: baby cabbage
2. Green peppers, ham
3. Clean the baby dishes.
4. Cut on the chopping board and set aside.
5. Remove the stems and seeds of the green peppers and wash them.
6. Cut on the chopping board and set aside.
7. Unpack the ham sausage, put it on the chopping board and cut into slices, set aside.
8. Pour the oil in the pot to heat, add baby cabbage and green pepper, stir fry until broken.
9. Next, add the ham sausage and stir fry.
10. Then, add some salt and chicken essence.
11. Stir-fry well and serve.
