Stir-fried Baby Vegetables with Pork Belly
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: baby cabbage, cooked pork belly, dried chili (cut open)
2. Clean the baby dishes.
3. Cut on the chopping board and set aside.
4. Put the cooked pork belly on the chopping board and cut open, set aside.
5. Pour the oil in the saucepan and heat it up, then put the dried chili sauce in the saucepan.
6. Next, add the cut baby cabbage and stir fry until it is broken.
7. Then, add the cut cooked pork belly and stir fry.
8. Finally, add the right amount of salt.
9. Add the right amount of chicken essence.
10. Saute and stir well, serve.
11. Take out the pan and serve.
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