Stir-fried Baby Vegetables with Shredded Mustard and Mushroom
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: baby cabbage, mustard shreds, fresh shiitake mushrooms (washed)
2. Clean the baby dishes.
3. Cut on the chopping board and set aside.
4. Put the cleaned fresh shiitake mushrooms on the chopping board and cut into slices, set aside.
5. Pour the oil in the pot to heat, add the cut baby vegetables and stir fry.
6. Next, combine the freshly cut shiitake mushrooms and mustard shreds and stir fry.
7. Then, add an appropriate amount of water.
8. Stir fry until cooked.
9. Finally, add the right amount of salt.
10. Saute and stir well, serve.
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