Stir-fried Bacon
by Redmi Lok
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the dried incense into thin slices.
2. Cut the bacon into thin slices, cut the green garlic into sections, and cut the millet pepper with an oblique knife.
3. Heat up a wok over a low heat, and stir the bacon until the oil is removed.
4. Add dried chili and millet chili and stir fry until fragrant.
5. Add the green garlic, stir fragrant and stir well.
6. Add the green pepper and salt, stir and stir well.
7. Add green garlic leaves and stir well.
8. Soak a pot with a little water, season with soy mushroom soy sauce, stir and stir well.
9. Put it into a bowl.
Tips:Both bacon and mushroom soy sauce have a salty taste, just add a little salt.
